Apricot-And-Bread Pudding

Name: Apricot-And-Bread Pudding
Ingredients: 1.0 dash Ground Cinnamon; 2.0 Eggs; 0.5 cup Butter; 1.0 pound Apricots; 0.5 cup Stale Bread Crumbs W O Crust; 1.0 cup Milk; 0.3333 cup Sugar; 0.125 teaspoon Salt

Apricot-And-Bread Pudding — a community recipe on Potlikkr.

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Ingredients

1.0 dash Ground Cinnamon
2.0 Eggs
0.5 cup Butter
1.0 lb Apricots

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Method (preview)

1
*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
2
saucepan over medium heat. Add and cook apricots, tossing occasionally,

until tender and translucent. Remove apricots. Add remaining butter to

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