Apricot Bread

Name: Apricot Bread
Ingredients: 0.5 cup Packed Dried Apricots; 1.0 cup Brown Sugar; 0.3333 cup Water; 2.0 tablespoon Butter; 2.0 cup Whole Wheat Pastry Flour; 1.0 Egg; 1.0 tablespoon Baking Powder; 0.3333 cup Orange Liqueur; 0.25 teaspoon Baking Soda; 0.75 cup Chopped Pecans; 0.5 cup Maple Syrup Or

Apricot Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Packed Dried Apricots
1.0 cup Brown Sugar
0.3333 cup Water
2.0 tbsp Butter

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Method (preview)

1
Soak apricots for 20 minutes in water. Mix together flour, baking powder,
2
and baking soda. In another bowl, beat maple syrup, butter and egg. Drain

water from apricots into orange liqueur. Stir flour into butter mixture a

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