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Apricot Bread Pudding

Apricot Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Loaf Egg Bread
• 3.0 cup Milk
• 1.0 cup Cream
• 1.5 cup Sugar

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Method (preview)

1. 1

   Preheat oven to 350 degrees. Cut or tear bread into pieces amd place on a cooki

2. 2

   e sheet. Toast bread pieces in oven for about 15 mins. Place in a 2 quart butte