Apricot Fruit Cake

Name: Apricot Fruit Cake
Ingredients: 0.5 cup Dried Apricots Snipped; 0.5 cup Raisins Light; 0.25 cup Sugar; 1.5 cup Sugar; 8.0 ounce Cream Cheese Softened; 1.0 cup Butter; 1.5 teaspoon Vanilla; 4.0 Whole Eggs; 2.5 cup Sifted Cake Flour; 1.5 teaspoon Baking Powder; 0.5 cup Pecans Chopped

Apricot Fruit Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Dried Apricots Snipped
0.5 cup Raisins Light
0.25 cup Sugar
1.5 cup Sugar

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Method (preview)

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1. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in
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saucepan.

2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain

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