Apricot-Glazed Fish

Name: Apricot-Glazed Fish
Ingredients: 2.0 ounce No Soak Apricots Finely Chopped; 2.0 teaspoon Chopped Fresh Coriander; 1.0 ounce Butter Softened; 4.0 Thick Coley Or Haddock Fillets Skinned; Salt And Pepper; Fresh Mint Sprigs To Garnish

Apricot-Glazed Fish — a community recipe on Potlikkr.

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Ingredients

2.0 oz No Soak Apricots Finely Chopped
2.0 tsp Chopped Fresh Coriander
1.0 oz Butter Softened
4.0 Thick Coley Or Haddock Fillets Skinned

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Method (preview)

1
In a bowl, mix together apricots, coriander and butter. Set aside.
2
Season fish fillets, and place each on a 8 inch square of foil. Pour a

little lemon juice over each fillet and sprinkle with grated lemon rind.

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