Apricot Nut Bread
Apricot Nut Bread is a home-style recipe made with All Purpose Flour Sifted, Whole Wheat Flour, Stirred, Brown Sugar Packed, Baking Powder, and Orange Rind Grated.
Ingredienti
- 1.0 cup All Purpose Flour Sifted
- 1.0 cup Whole Wheat Flour
- Stirred
- 0.5 cup Brown Sugar Packed
+ 12 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In large bowl, stir together first 8 ingredients; set aside. In medium
- 2
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add
milk mixture to dry ingredients; stir just until moistened. Pour batter
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