Apricot Nut Bread
Apricot Nut Bread — Potlikkr 커뮤니티 레시피.
재료
- 1.0 cup All Purpose Flour Sifted
- 1.0 cup Whole Wheat Flour
- Stirred
- 0.5 cup Brown Sugar Packed
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large bowl, stir together first 8 ingredients; set aside. In medium
- 2
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add
milk mixture to dry ingredients; stir just until moistened. Pour batter