Apricot Orange Cake

Name: Apricot Orange Cake
Yield: 10.0
Ingredients: Apricot Glaze; 1.0 cup Dried Apricots; 1.0 cup Water; 0.5 cup Orange Juice; 0.5 cup Sugar; 1.0 teaspoon Lemon Peel; 1.0 teaspoon Orange Peel Cake; 0.5 cup Water; 0.5 cup Milk; 1.0 tablespoon Instant Yeast; 0.5 cup Margarine At Room Temperature; 2.0 Medium Eggs; 2.75 cup White Flour; 0.25 teaspoon Salt Syrup; 0.3333 cup Sugar; 0.5 cup Water One Of The Apricot Glaze; 2.0 tablespoon Orange Liqueur Topping; 1.0 cup Whipping Cream; 3.0 tablespoon Sugar Remaining Apricot Glaze; Apricot Glaze

Apricot Orange Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Apricot Glaze
1.0 cup Dried Apricots
1.0 cup Water
0.5 cup Orange Juice

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Method (preview)

1
Early in the day or the night before, make the glaze.
2
Bring all the glaze ingredients to a boil in a saucepan. Turn down the heat

and simmer for 25 to 30 minutes or until the apricots are soft and the

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