LaFayette Gingerbread

Name: LaFayette Gingerbread
Yield: 0.0
Ingredients: 0.5 pound Butter; 0.5 pound Brown Sugar; 1.0 pint Molasses; 0.5 pint Warm Milk; 4.0 tablespoon Ground Ginger; 1.0 tablespoon Mixed Spices Ground Cinnamon Mace And Nutmeg; 1.0 Glass Brandy; 1.5 pound Flour; 6.0 Eggs; 2.0 Large Oranges; 1.0 teaspoon Baking Soda; 0.25 teaspoon Tartaric Acid

LaFayette Gingerbread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.5 lb Butter
0.5 lb Brown Sugar
1.0 pt Molasses
0.5 pt Warm Milk

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Method (preview)

1
Cut up in a deep pan half a pound of the best fresh butter, with a half a
2
pound of excellent brown sugar; stir it to cream with a spaddle (Spad"dle\, n. A

little spade. [Obs.].

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