Apricot Tart Flambe

Name: Apricot Tart Flambe
Ingredients: 10.0 Inch Baked Pie Crust Cooled; 1.0 package Vanilla Pudding Cooked And Cooled; 2.0 cup Half And Half; 2.0 tablespoon Apricot Brandy; 0.5 cup Bread Crumbs; 1.0 cup Cream Whipped; 1.0 can Apricot Halves Drained Very Well; 0.25 cup Sugar; 0.25 cup Apricot Brandy

Apricot Tart Flambe — a community recipe on Potlikkr.

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Ingredients

10.0 Inch Baked Pie Crust Cooled
1.0 pkg Vanilla Pudding Cooked And Cooled
2.0 cup Half And Half
2.0 tbsp Apricot Brandy

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Method (preview)

1
Prepare pudding using half and half instead of milk. Add brandy to
2
pudding and chill very well. Sprinkle bread crumbs on bottom of

prepared pie crust. Whip cream and fold into cold pudding. Chill

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