Arielle's Recipe Archives: Boterkoek
Arielle's Recipe Archives: Boterkoek is a home-style recipe made with Soft White Sugar, Superfine Sugar, Butter, All Purpose Flour, and Salt.
Ingredients
- 100.0 g Soft White Sugar
- 100.0 g Superfine Sugar
- 200.0 g Butter
- 225.0 g All Purpose Flour
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Method (preview)
- 1
Mix all ingredients except egg; press into greased baking pan (use
- 2
a low, pizza-like pan). The dough should be about three- quarters
of an inch to one inch thick. Smooth the dough with the back of a
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