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Arielle's Recipe Archives: Crawfish Bisque

Arielle's Recipe Archives: Crawfish Bisque is a home-style recipe made with Flour, Tomato Sauce, Crayfish Fat, Worcestershire Sauce, Garlic, and Green Onion Tops.

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Arielle's Recipe Archives: Crawfish Bisque

Ingredienti

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Preparazione (anteprima)

  1. 1

    Cook crayfish in almost boiling water for 20 minutes. Remove and

  2. 2

    drain. Peel the tails and clean the heads. Save all the yellow fat

in separate container. Save the cleaned heads to be stuffed.

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