Aromatic Beef (Cold)

Name: Aromatic Beef (Cold)
Ingredients: 2.0 pound Beef Bottom Round Fat Trimmed; Oil; 4.0 ounce Soy Sauce; 6.0 ounce Dry Sherry; 4.0 Garlic; 2.0 Ginger Slices; 3.0 Scallions In Lengths; 1.0 Cinnamon Stick; 1.0 Star Anise Star; 4.0 Basil Sprigs; 1.0 tablespoon Sugar; Water To Cover; 2.0 tablespoon Gelatin; 4.0 ounce Cold Water; Sesame Oil

Aromatic Beef (Cold) — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Bottom Round Fat Trimmed
Oil
4.0 oz Soy Sauce
6.0 oz Dry Sherry

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Wash meat and pat dry. Brown quickly on all sides in a little oil.
2
Combine next 9 ingredients in a large kettle. Bring to a boil. Add

meat and water to cover. Lower heat and let simmer at lowest heat for

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