Artichoke-Fish Salad

Name: Artichoke-Fish Salad
Ingredients: 12.0 Canned Artichoke Hearts Drained; 1.0 cup Reduce Fat French Dressing; 2.0 cup Flaked Crabmeat Or Tuna; 1.0 cup Finely Diced Celery; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Salt; Good Dash Of Ground Pepper; 0.3333 cup Reduce Fat Mayonnaise Or Salad Dressing; Lettuce

Artichoke-Fish Salad — a community recipe on Potlikkr.

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Ingredients

12.0 Canned Artichoke Hearts Drained
1.0 cup Reduce Fat French Dressing
2.0 cup Flaked Crabmeat Or Tuna
1.0 cup Finely Diced Celery

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Method (preview)

1
Marinate the artichoke hearts in the French dressing. Combine all
2
remaining ingredients save lettuce and artichoke hearts. Add the shredded

lettuce and toss till well blended or serve salad separately on a bed of

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