Artichoke Linguine

Name: Artichoke Linguine
Yield: 4.0
Ingredients: 0.25 cup Butter; 0.25 cup Olive Oil; 1.0 tablespoon All Purpose Flour; 1.0 cup Chicken Stock; 1.0 Garlic; 1.0 tablespoon Minced Fresh Parsley; 2.0 teaspoon Fresh Lemon Juice Salt And Freshly Ground White Pepper; 14.0 ounce Artichoke Hearts Packed In Water And Sliced; 2.0 tablespoon Freshly Grated Parmesan Cheese; 2.0 teaspoon Capers; 1.0 tablespoon Butter; 2.0 tablespoon Olive Oil; 1.0 tablespoon Freshly Grated Parmesan Cheese; 0.25 teaspoon Salt; 1.0 pound Linguine Drained; 2.0 ounce Prosciutto Or Other Ham

Artichoke Linguine — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Butter
0.25 cup Olive Oil
1.0 tbsp All Purpose Flour
1.0 cup Chicken Stock

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Method (preview)

1
Yes, I have checked and re-checked those ingredients. Looks like a lot, but
2
really is not. Melt butter with oil in small saucepan over medium heat. Add

flour and stir until smooth, about 3 minutes. Blend in stock, stirring until

Cook this tonight? 👨‍🍳

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