Artichoke Saute

Name: Artichoke Saute
Ingredients: 3.0 Artichokes; 1.0 Sm Onion Sliced; 2.0 tablespoon Olive Oil; 0.5 teaspoon Tarragon Dried Crushed; 0.25 cup Water; 1.0 cup Mushrooms Sliced; Lemon Juice; 1.0 Cl Garlic Minced; 1.0 teaspoon Sugar; 0.25 cup White Wine Dry; Salt And Pepper To Taste; 1.0 Tomato Seeded And Chopped

Artichoke Saute — a community recipe on Potlikkr.

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Ingredients

3.0 Artichokes
1.0 Sm Onion Sliced
2.0 tbsp Olive Oil
0.5 tsp Tarragon Dried Crushed

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Method (preview)

1
Bend back outer pedals of artichokes until they snap off easily near
2
base. Edible portion of pedals should remain on artichoke hearts. Continue

to snap off and discard pedals until central core of pale green pedals is

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