Asparagus Salad with Pecans
Asparagus Salad with Pecans — a community recipe on Potlikkr.
Ingredients
- Water
- 24.0 Asparagus Spears Fresh Medium Sized
- 6.0 Red Leaf Lettuce Leaves
- 6.0 tbsp Buttermilk Mayonnaise Or
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms
- 2
os stems. When water is boiling, add asparagus and let water return to a
boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove
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