Asparagus Saute

Name: Asparagus Saute
Ingredients: 1.0 pound Asparagus; 3.0 tablespoon Oil Peanut; 0.75 pound Raw Shrimp Peeled And Deveined; 5.0 Mushrooms Sliced; 2.0 teaspoon Cornstarch; 0.25 cup Chicken Or Vegetable Broth Or Water; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Mirin Or Sherry; 1.0 dash Sugar; Salt Pepper

Asparagus Saute — a community recipe on Potlikkr.

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Ingredients

1.0 lb Asparagus
3.0 tbsp Oil Peanut
0.75 lb Raw Shrimp Peeled And Deveined
5.0 Mushrooms Sliced

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Method (preview)

1
Break off woody ends from asparagus and cut spears into 1/2-inch diagonal
2
slices. Heat half of oil in wok or skillet and cook asparagus until bright

green. Push asparagus to one side. Add remaining oil and saute shrimp and

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