Asparagus Sheaves Kambu

Name: Asparagus Sheaves Kambu
Ingredients: Fish Paste; 1.0 pound Ling Cod Or Other Firm White; Fish; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Dry Sherry; 1.0 teaspoon Fresh Ginger; 0.5 cup Sliced Scallions; 2.0 Egg Whites; 4.0 tablespoon Cornstarch; Asparagus; 2.0 cup Vegetable Oil; 1.0 pound Asparagus; 1.0 cup Fish Paste; 4.0 teaspoon Thai Style Chile Paste

Asparagus Sheaves Kambu — a community recipe on Potlikkr.

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Ingredients

Fish Paste
1.0 lb Ling Cod Or Other Firm White
Fish
1.0 tbsp Light Soy Sauce

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Method (preview)

1
Fish Paste: Place all ingredients in a blender or food processor and reduce
2
to a paste. It should have the consistency of cookie dough. If it is not

dry enough, add more cornstarch.

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