Assorted Vegetables (Namool)

Name: Assorted Vegetables (Namool)
Ingredients: 1.0 bunch Spinach; 9.0 ounce Daikon Radish Peeled Amp Thinly Julienned; 2.0 ounce Carrot Peeled Amp Thinly Julienned; 0.25 teaspoon Salt; 10.5 ounce Soybean Sprouts; 7.0 ounce Fiddlehead Cooked; 1.0 tablespoon Sesame Oil; 1.0 teaspoon Ground Sesame Seeds; Salt; 1.0 tablespoon Minced Green Onion; 1.0 tablespoon Sesame Oil; 0.5 teaspoon Salt; 0.5 teaspoon Ground Sesame Seeds; 1.0 tablespoon Vinegar; 2.0 teaspoon Sugar; 2.0 teaspoon Ground Sesame Seeds; 1.0 teaspoon Crushed Garlic; 1.0 teaspoon Minced Green Onion; 0.25 teaspoon Ground Chili Pepper; 1.0 tablespoon Sesame Oil; 2.0 teaspoon Minced Green Onion; 1.5 teaspoon Ground Sesame Seeds; 1.0 teaspoon Crushed Garlic; 0.5 teaspoon Salt; 1.0 teaspoon Crushed Garlic; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Minced Green Onion; 2.0 teaspoon Sake; 2.0 teaspoon Mirin

Assorted Vegetables (Namool) — a community recipe on Potlikkr.

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Ingredients

1.0 bunch Spinach
9.0 oz Daikon Radish Peeled Amp Thinly Julienned
2.0 oz Carrot Peeled Amp Thinly Julienned
0.25 tsp Salt

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Method (preview)

1
Wash spinach well and cook in boiling salted water to wilt. Blanch in
2
cold water. Drain, and squeeze out excess water. Cut spinach into

1-1/2 inch lengths. Add Spinach Seasonings and mix well.

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