Austrian Egg Cake (Eierkuchen)
Austrian Egg Cake (Eierkuchen) — a community recipe on Potlikkr.
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Ingredients
- 6.0 Eggs Beaten
- 1.5 cup Milk
- 1.0 tsp Salt
- dash Pepper
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread
- 2
crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake,
uncovered, until set and top is light brown, about 40 minutes.
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