Authentic Italian Bread

Name: Authentic Italian Bread
Ingredients: 1.0 Scant Malt Syrup; 0.3333 cup Warm Water; 0.6667 cup Milk At Room Temperature; 1.0 cup Unbleached All Purpose Flour

Authentic Italian Bread — a community recipe on Potlikkr.

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Ingredients

1.0 Scant Malt Syrup
0.3333 cup Warm Water
0.6667 cup Milk At Room Temperature
1.0 cup Unbleached All Purpose Flour

Method (preview)

1
This takes 2 days but is worth the wait. Makes 2 round loaves Starter
2
Stir the yeast and malt into the water; let stand until foamy, about 10

minutes. Stir in the milk and beat in the flour with a rubber spatula or

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