Autumn Pork and Apple Stew

Name: Autumn Pork and Apple Stew
Yield: 6.0
Ingredients: 1.0 Boneless Pork Shoulder Roast; 2.0 tablespoon Oil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2.0 Chopped Onions; 2.0 Carrots; 2.0 Granny Smith Apples; 0.75 cup Apple Cider; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Rubbed Sage

Autumn Pork and Apple Stew is a home-style recipe made with Boneless Pork Shoulder Roast, Oil, Salt, Black Pepper, Chopped Onions, and Carrots. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 6.0

Ingrediënten

1.0 Boneless Pork Shoulder Roast
2.0 tbsp Oil
0.5 tsp Salt
0.25 tsp Black Pepper

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat oil in large skillet over medium-high heat. Add pork cubes and brown on all sides, turning as needed, about 5 minutes. Transfer pork to plate, season with salt and pepper.
2
Add onions, carrots and apples to skillet and cook, stirring often, until onions begin to brown, about 5-6 minutes.

Transfer to a 3 1/2-quart slow cooker and top with pork cubes. Add apple cider, thyme, allspice and sage to skillet. ...

Meld je gratis aan voor alle 13 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen