Avocado Soup

Name: Avocado Soup
Ingredients: 1.0 tablespoon Canola Oil; 2.0 Yellow Onions Chopped About; 4.0 Garlic Chopped; 2.0 Jalapeno Chiles Stemmed Seeded And Minced; 4.0 Ripe Haas Avocados Peeled Cut Into Chunks; 1.0 quart Chicken Stock; 0.5 cup Crema Or Creme Fraiche Or Sour Cream; 0.5 cup Chopped Cilantro; 2.0 tablespoon Freshly Squeezed Lime Juice; 2.0 Ears Corn Roasted Or Boiled Kernels Cut Off And Reserved; 2.0 Italian Roma Tomatoes Seeded And Diced; 2.0 Scallions Washed And Sliced Into Thin Rings; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Crema Or Sour Cream Crem Fraiche

Avocado Soup — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Canola Oil
2.0 Yellow Onions Chopped About
4.0 Garlic Chopped
2.0 Jalapeno Chiles Stemmed Seeded And Minced

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Method (preview)

1
Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt
2
and pepper and cook, stirring, 10 minutes or until translucent. Add

avocados and stock and bring to the simmer. Simmer 15-20 minutes or until

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