Bean Soup

Name: Bean Soup
Ingredients: 1.0 pound Navy Beans; Ham; 2.0 Onions Chopped; 0.5 Carrot Diced; 2.0 Stalks Celery Diced; 1.0 Potato Diced; 1.0 teaspoon Celery Salt; 1.0 dash Garlic Salt; 0.5 teaspoon Pepper; 2.0 teaspoon Salt; 0.5 teaspoon Celery Seed; 0.5 teaspoon Parsley Flakes; 1.0 cup Tomato Juice

Bean Soup — a community recipe on Potlikkr.

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Ingredients

1.0 lb Navy Beans
Ham
2.0 Onions Chopped
0.5 Carrot Diced

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Method (preview)

1
Wash beans. Cover with water and bring to a boil. Add ham, vegetables, and
2
seasonings. When mixture begins to thicken, add tomato juice. Cook until

thick and well done, at least 3 hours. Use low heat. Add water, if

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