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Azerbaijani Pilaf

Azerbaijani Pilaf — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Rice
• 3.0 cup Water Or Meat Broth
• 3.0 tbsp Cooking Fat
• 2.0 lb Broad Beans

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Method (preview)

1. 1

   Melt margarine and put into saucepan with 1 1/2 cups water, flour, lemon

2. 2

   juice and a little salt. Pare the skins of the broad beans. add to saucepan