Aztec Salad

Name: Aztec Salad
Yield: 8.0
Ingredients: 2.0 can Black Beans; 0.5 cup Red Onion; 1.0 Green Bell Pepper; 2.0 Tomatoes; 2.0 cup Frozen Corn; 0.75 cup Chopped Fresh Cilantro Dressing; 2.0 tablespoon Seasoned Rice Vinegar; 2.0 tablespoon Apple Cider Vinegar; 1.0 Lemon Or Lime; 2.0 clove Garlic; 2.0 teaspoon Cumin; 1.0 teaspoon Coriander; 0.5 teaspoon Crushed Red Pepper

Aztec Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 can Black Beans
0.5 cup Red Onion
1.0 Green Bell Pepper
2.0 Tomatoes

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Method (preview)

1
Drain and rinse the beans and place them in a large salad bowl with the onions,
2
peppers, tomatoes, corn and cilantro. In a small bowl combine the vinegars,

lemon or lime juice, garlic, cumin, coriander, and red pepper flakes. Pour over

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