BABA au RHUM

Name: BABA au RHUM
Yield: 2.0
Ingredients: 1.0 Pkt Dry Yeast; 3.0 tablespoon Water; 1.0 teaspoon Granulated Sugar; 2.0 Eggs; 2.0 tablespoon Granulated Sugar; 0.25 cup Melted Butter; 0.125 teaspoon Salt; 1.5 cup All Purpose Flour; 2.0 cup Water; 1.0 cup Sugar; 0.5 cup Dark Rum; 1.0 cup Apricot Preserves; 2.0 tablespoon Sugar

BABA au RHUM — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 Pkt Dry Yeast
3.0 tbsp Water
1.0 tsp Granulated Sugar
2.0 Eggs

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Method (preview)

1
In small bowl combine yeast, water and sugar. Stir to dissolve.
2
Let sit a few minutes. In a medium bowl combine eggs, sugar,

butter, salt and flour. Stir in yeast mixture Mix well. Knead

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