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Baba Ghannouj

Baba Ghannouj — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Place eggplant on center shelf in hot oven. Cook until soft, turning often.

  2. 2

    Peel off skin while hot. Remove stem and end of eggplant, if firm. Chop

flesh. Put in blender or food processor. Puree. Blend in most of the lemon

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