Bacardi Rum Cake From Loren Martin

Name: Bacardi Rum Cake From Loren Martin
Yield: 12.0
Ingredients: Cake; 1.0 cup Chopped Pecans; 1.0 Yellow Cake Mix; 1.0 Jello Instant Vanilla Pudding Mix; 4.0 Eggs; 0.5 cup Cold Water; 0.5 cup Wesson Oil; 0.5 cup Dark Rum Glaze; 0.25 pound Butter; 0.25 cup Water; 1.0 cup Sugar; 0.5 cup Dark Rum

Bacardi Rum Cake From Loren Martin is a home-style recipe made with Cake, Chopped Pecans, Yellow Cake Mix, Jello Instant Vanilla Pudding Mix, Eggs, and Cold Water. Serves 12.

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🍽 Serves 12.0

Ingredients

Cake
1.0 cup Chopped Pecans
1.0 Yellow Cake Mix
1.0 Jello Instant Vanilla Pudding Mix

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Method (preview)

1
Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients
2
together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on

serving plate. Prick top and drizzle and smooth glaze evely over top

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