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Bacardi Rum Cake From Loren Martin

Bacardi Rum Cake From Loren Martin is a home-style recipe made with Cake, Chopped Pecans, Yellow Cake Mix, Jello Instant Vanilla Pudding Mix, Eggs, and Cold Water. Serves 12.

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Bacardi Rum Cake From Loren Martin

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Zubereitung (Vorschau)

  1. 1

    Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients

  2. 2

    together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on

serving plate. Prick top and drizzle and smooth glaze evely over top

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