Bacon and Cheese Puff

Name: Bacon and Cheese Puff
Prep time: 70 min
Yield: 8.0
Ingredients: 8.0 slice Bacon; 2.0 Medium Onions Sliced; 12.0 slice White Bread Quartered; 0.5 pound Swiss Cheese Shredded; 8.0 Eggs; 4.0 cup Milk; 1.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 dash Red Pepper Sauce

Bacon and Cheese Puff — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

8.0 slice Bacon
2.0 Medium Onions Sliced
12.0 slice White Bread Quartered
0.5 lb Swiss Cheese Shredded

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Method (preview)

1
Cook bacon until crisp; remove from pan, drain and crumble. In bacon
2
drippings cook onions until soft. Arrange half the bread slices in a

single layer in bottom of greased 9 x 13 pan or casserole. Sprinkle with

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