Swiss Eggs

Name: Swiss Eggs
Prep time: 15 min
Yield: 4.0
Ingredients: 1.0 tablespoon Butter; 0.25 pound Gruyere Cheese; 4.0 Eggs; 0.25 cup Heavy Cream; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 cup Parmesan Cheese

Swiss Eggs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 tbsp Butter
0.25 lb Gruyere Cheese
4.0 Eggs
0.25 cup Heavy Cream

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Method (preview)

1
Melt butter a shallow casserole dish. Line dish with thin cheese slices.
2
Break the eggs neatly into the casserole dish, keeping them whole. Add

salt and pepper to cream, and carefully pour over the eggs. Sprinkle with

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