← Todas as receitas

Bacon, egg and spinach salad with roasted tomatoes

Bacon, egg and spinach salad with roasted tomatoes — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 slice Good Quality Wholemeal Bread
• 1.0 tsp Vinegar
• 2.0 tbsp Extra Virgin Olive Oil
• 0.5 tbsp Sherry Vinegar

Preparo (prévia)

1. 1

   Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour.

2. 2

   Place the tomatoes onto a separate tray, scatter with the sliced garlic, placing slices on top of the tomatoes and season with pepper. Place both trays in the oven for 8-10 minutes, or until the bread is golden-brown and crisp. Set aside and leave to cool.