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Bacon rarebit with apple chutney

Bacon rarebit with apple chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Worcestershire Sauce
• 2.0 tbsp Plain Flour
• 4.0 slice Thickly Sliced White Bread

Method (preview)

1. 1

   For the chutney, heat a large frying pan until hot. Add the brown sugar and sultanas and heat until the sugar is just melting. Add the vinegar and cook until totally dissolved and starting to caramelise.

2. 2

   Stir in the apples, tomatoes and onion and cook for 10 minutes, or until the apple is tender and the mixture thickened. Remove from the heat and decant into a sterilised jar.