Badhapu Malu (Fried Fish)
Badhapu Malu (Fried Fish) — a community recipe on Potlikkr.
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Ingredients
- 450.0 g Fish Steaks
- 25.0 g Tamarind
- 50.0 Warm Water
- 0.5 tsp Turmeric
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
- 2
seeds and add to the fish together with the turmeric, chilli powder,
salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish
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