All-Grain Stout

Name: All-Grain Stout
Ingredients: 3.0 pound Klages; 3.0 pound Pale Malt; 2.0 pound Pale Malt; 2.0 pound Vienna Malt; 2.0 pound Barley Flakes; 1.0 pound Untyped Malted Barley; 8.0 ounce Roasted Barley; 8.0 ounce Black Patent; 8.0 ounce Chocolate; 24.0 gram Buillion Hops; 30.0 gram Cascade Hops; 4.0 gram Hallertauer Hops; Wyeast German Ale

All-Grain Stout — a community recipe on Potlikkr.

🍽️

Ingredients

3.0 lb Klages
3.0 lb Pale Malt
2.0 lb Pale Malt
2.0 lb Vienna Malt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
The flaked barley has no husk, so I saw no reason not to grind it
2
finely. Mash in at 130 degrees. Let rest 20 minutes or so. Mash at 150

degrees for 115 minutes. Sparge. Let the spargings settle. What seemed to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.