Bagna Cauda (Garlic Dip)

Name: Bagna Cauda (Garlic Dip)
Ingredients: 0.5 cup Olive Oil; 0.25 pound Butter; 5.0 Garlic Chopped Fine; 6.0 Anchovy Fillets Chopped Or Mashed; dash Pepper

Bagna Cauda (Garlic Dip) — a community recipe on Potlikkr.

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Ingredients

0.5 cup Olive Oil
0.25 lb Butter
5.0 Garlic Chopped Fine
6.0 Anchovy Fillets Chopped Or Mashed

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Method (preview)

1
Heat the oil and butter together in an earthenware pot over hot water or in
2
a double boiler. In another pan cook the garlic in a bit of the oil until

it is soft. Add the anchovy fillets, and cook until the fish dissolves into

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