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Bagna Cauda With Vegetables (fdgn81a)

Bagna Cauda With Vegetables (fdgn81a) — a community recipe on Potlikkr.

Ingredients

• 2.0 can Anchovy Fillets Thinly Sliced
• 1.0 cup Olive Oil
• 1.0 cup Heavy Cream
• 0.5 cup Butter Assorted Vegetables

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Method (preview)

1. 1

   Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.

2. 2

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