Bagna Lauda

Name: Bagna Lauda
Ingredients: 1.0 cup Extra Virgin Olive Oil; 0.5 cup Unsalted Butter; 0.25 cup Anchovy Fillets Rinsed; Black Pepper; 1.0 Fennel Raw Into Strips; 4.0 Stalks Cardoons Peeled And Blanched; 1.0 Red Bell Pepper In Strips; 1.0 Yellow Bell Pepper In Strips; 1.0 Loaf Country Style Bread

Bagna Lauda — a community recipe on Potlikkr.

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Ingredients

1.0 cup Extra Virgin Olive Oil
0.5 cup Unsalted Butter
0.25 cup Anchovy Fillets Rinsed
Black Pepper

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Method (preview)

1
Heat oil and butter over medium heat until warm. Add garlic and 2
2
tablespoons cooking milk, anchovy and black pepper, and blend, using

submersion blender. Pour into fondue pot and serve vegetables on the side.

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