Baked Apples With Brandy Sauce

Name: Baked Apples With Brandy Sauce
Ingredients: 4.0 tablespoon Brown Sugar; 0.5 teaspoon Cinnamon; 6.0 tablespoon Butter; 4.0 tablespoon Butter; 2.0 tablespoon Water; 0.25 cup Dark Brown Sugar

Baked Apples With Brandy Sauce — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Brown Sugar
0.5 tsp Cinnamon
6.0 tbsp Butter
4.0 tbsp Butter

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Method (preview)

1
Partially core apples from the stem end without
2
cutting through the bottom so the filling stays in

apple. Butter a 9"x13 ″ glass or enameled baking dish.

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