Baked Beans and Fruit

Name: Baked Beans and Fruit
Yield: 6.0
Ingredients: 4.0 cup Cooked Red Kidney Beans Or Dutch Brown Beans; 1.0 Large Onion; 2.0 Apples; 2.0 Navel Oranges; 0.3333 cup Molasses Or Packed Brown Sugar; 1.0 tablespoon Cider Vinegar; 1.0 tablespoon Minced Fresh Gingerroot Or Ground Ginger; 2.0 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 4.0 drop Hot Pepper Sauce Hot Water

Baked Beans and Fruit — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 cup Cooked Red Kidney Beans Or Dutch Brown Beans
1.0 Large Onion
2.0 Apples
2.0 Navel Oranges

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Method (preview)

1
In 8-cup (2 L) casserole, layer cooked beans, then onion, then apples;
2
top with orange slices.

In 2-cup (500 mL) measure, combine molasses, cider vinegar, gingerroot,

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