Baked Butternut Squash

Name: Baked Butternut Squash
Yield: 1.0
Ingredients: 1.0 Lg Butternut Squash Salt Freshly Ground Black Pepper; 2.0 teaspoon Anise Seed; 0.125 teaspoon Ground Cardamom; 3.0 tablespoon Brown Sugar; 8.0 tablespoon Butter; 2.0 tablespoon Fresh Lemon Juice

Baked Butternut Squash — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Lg Butternut Squash Salt Freshly Ground Black Pepper
2.0 tsp Anise Seed
0.125 tsp Ground Cardamom
3.0 tbsp Brown Sugar

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Method (preview)

1
Recipe by: Time Life - Vegetables
2
Peel and cut open the squash. remove and discard the

seeds and the fibers. Cut the squash into 1-inch

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