Baked Catfish Dijon

Name: Baked Catfish Dijon
Ingredients: 2.0 pound Catfish Fillets; Salt And Pepper To Taste; 0.75 cup Thin Sliced Onion; 2.0 tablespoon Butter; 1.0 cup Mayonnaise; 0.25 cup Dijon Mustard; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Tabasco; 0.25 cup Chopped Parsley

Baked Catfish Dijon — a community recipe on Potlikkr.

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Ingredients

2.0 lb Catfish Fillets
Salt And Pepper To Taste
0.75 cup Thin Sliced Onion
2.0 tbsp Butter

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Method (preview)

1
Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper
2
liberally; cover with sliced onions and dot with butter. Bake 20 minutes or

until fish flakes easily. Mix mayonnaise, mustard, lemon juice, and

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