Baked Eel Salonika

Name: Baked Eel Salonika
Ingredients: 2.0 pound Eel; 0.25 cup Olive Oil; 4.0 Onions Thinly Sliced; 1.0 Garlic Pressed; 2.0 cup Tomatoes; 0.5 cup Parsley Chopped; 1.0 teaspoon Oregano; 0.125 teaspoon Cinnamon; 1.0 teaspoon Salt; Pepper To Taste; 0.5 cup Red Wine

Baked Eel Salonika — a community recipe on Potlikkr.

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Ingredients

2.0 lb Eel
0.25 cup Olive Oil
4.0 Onions Thinly Sliced
1.0 Garlic Pressed

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Method (preview)

1
Rinse eel with cold water. Oil baking pan with half of the oil. Place
2
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry

onions and garlic on medium heat for 5 minutes. Add remaining ingredients

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