Baked Fish with Almond Stuffing

Name: Baked Fish with Almond Stuffing
Ingredients: 5.5 pound Whole Bass Or Red Snapper Cleaned And Washed; 0.25 cup Chopped Onion; 2.0 tablespoon Butter; 3.0 cup Soft Bread Crumbs; 0.5 cup Chopped Celery; 0.5 cup Chopped Green Onion; 0.5 cup Chopped And Toasted Almonds; 3.0 Eggs Lightly Beaten; 2.0 tablespoon Chopped Fresh Parsley; 1.0 teaspoon Dried Tarragon; 8.0 tablespoon Butter; Salt And Fresh Ground Pepper

Baked Fish with Almond Stuffing — une recette communautaire sur Potlikkr.

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Ingrédients

5.5 lb Whole Bass Or Red Snapper Cleaned And Washed
0.25 cup Chopped Onion
2.0 tbsp Butter
3.0 cup Soft Bread Crumbs

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Méthode (aperçu)

1
Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add
2
bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and

mix well. Stuff cavity of fish with mixture and sew shut. Melt 8

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