Baked Fish With Tomato-orange Confit

Name: Baked Fish With Tomato-orange Confit
Yield: 6.0
Ingredients: 4.0 Sun Dried Tomatoes In Oil; 1.0 tablespoon Olive Oil; 0.5 cup Onion; 1.0 clove Garlic Minced; 2.0 Lg Tomatoes And; 2.0 tablespoon Orange Peel; 2.0 tablespoon Orange Juice; 2.0 tablespoon Lime Juice; 0.5 teaspoon Dried Tarragon; Pn Cayenne Pepper; 0.5 teaspoon Fennel Seeds; 2.0 Oranges Sectioned; 1.0 tablespoon Unsalted Butter Ground Black Pepper To Taste; 1.6667 pound Fish Fillets; 1.0 T Olive Oil Cut Into Cubes

Baked Fish With Tomato-orange Confit — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

4.0 Sun Dried Tomatoes In Oil
1.0 tbsp Olive Oil
0.5 cup Onion
1.0 clove Garlic Minced

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Method (preview)

1
Cover the dried tomatoes with boiling water and let sit until softened,
2
about 20 minutes. Drain and chop. In a medium pan heat 1 tbsp. olive oil

over medium heat. Add the onion and garlic; saute 10 minutes. Stir in the

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