Baked Fruit Compote
Baked Fruit Compote — a community recipe on Potlikkr.
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Ingredients
- 12.0 oz Pitted Dried Prunes
- 6.0 oz Dried Apricots
- 20.0 oz Pineapple Chunks Undrained
- 0.25 tsp Cinnamon
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Method (preview)
- 1
Source: Pillsbury Holiday Classics III, 1984
- 2
Heat oven to 350. In 13x9 (3 quart) glass baking dish or casserole, layer
prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In
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