Baked Goose with Wine Sauce
Baked Goose with Wine Sauce — Potlikkr 커뮤니티 레시피.
재료
- 1.0 Wild Goose
- 3.0 Dozen Prunes
- Chicken Broth
- 1.0 Onion Chopped
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cover prunes with chicken broth. Cook until tender. Drain and remove seeds
- 2
from prunes. Saute onion in butter. Cook sausage, drain and crumble.
Combine all ingredients and stuff goose. Run goose with oil and bake at 350