Baked Irish Lamb Stew
Baked Irish Lamb Stew — a community recipe on Potlikkr.
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Ingredients
- 12.0 Sized Peeled Red Potatoes
- 4.0 Peeled Amp Quartered Onions
- 4.0 lb Boneless Trimmed Neck Or
- Shoulder Lamb Cut In
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Method (preview)
- 1
Slice half of the potatoes very thin & layer them on bottom of Dutch
- 2
oven. Slice onions 1/2" thick & layer half on top of potatoes.
Arrange cubes & bacon over onions & season with thyme, parsley, salt
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