Baked Potato Soup #5

Name: Baked Potato Soup #5
Yield: 6.0
Ingredients: 2.0 Large Baking Potatoes About; 0.3333 cup All Purpose Flour; 4.0 cup Skim Milk; 0.5 teaspoon Pepper; 0.25 teaspoon Salt; 4.0 ounce Processed American Cheese Like Velveeta Light; 0.5 cup Fat Free Sour Cream; 1.0 Preheat Oven To Of

Baked Potato Soup #5 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 Large Baking Potatoes About
0.3333 cup All Purpose Flour
4.0 cup Skim Milk
0.5 tsp Pepper

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Method (preview)

1
until well blended. Add potato pulp, pepper, and salt; cook over medium heat
2
until thick and bubbly, stirring frequently. Add cheese, stirring until cheese

melts. Remove from heat; stir in sour cream.

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